LuAnn’s Pies

Our pies are available baked and ready to eat or frozen and ready to bake, for that fresh from the oven taste and “I baked it myself” smell. The only exception is our cream pies which require refrigeration. Our Pie crust is made with butter for delicious taste and flake. Each crust is rolled paper thin to add that light crisp texture which complements the filling.

LuAnn’s Famous Double Crust Apple
Our “mile high pie” loaded with fresh crisp apples and tossed with cinnamon and sugar for a deliciously sweet American tradition.

Appleberry Crumb

 

Apple Cranberry

Cranberries add a tart contrast to the sweet apples.

Apple Crumb

Delicious fresh apple slices tossed with cinnamon and sugar and topped with a buttery crumb for a nice crunch.

Blueberry


Blueberry Crumb


Coconut Custard


Fruits of the Forest

A delicious blend of apples, blueberries, raspberries, blackberries and rhubarb...truly amazing!

Mince
LuAnn’s own blend of diced apples cooked with raisins and spices in a single crust topped with pastry cut-outs. A treat!

Patriotic

An American combination of strawberries, blueberries and pears. Unique and delicious!

Pear Walnut Crumb


Pecan
Loaded with crunchy pecans and caramel sweetness.

Pineapple


Plum


Pumpkin
Traditional moist pie decorated with seasonal pastry cut-outs.

Peach
Local grown peaches sliced and layered between two flaky crusts.

Raisin


Rhubarb


Strawberry Rhubarb
A fabulous combination of sweetness and our farm grown tart rhubarb.

Triple Berry Crumb


LuAnn’s Cream Pies (need to be refrigerated)

Chocolate Cream

 

Banana Cream

 

Coconut Cream

 

Strawberry


Lemon Meringue

 

LuAnn’s Heritage Pies

Made the Swiss way - these pies begin with our thin crust and are filled with berries or sliced fruit. Then we pour creamy custard on top of the fruit just before it goes in the oven. Almost any fruit is fabulous with custard but we typically use what’s in season.

Apple

Blueberry

Cherry

Mixed berry

Peach

Pear

Raspberry

Rhubarb